£7 (V,VE) Add Homemade Houmous (V,VE) for £3
Selection of Homemade Bread & Oils
£7 (V,VE) Add Homemade Houmous (V,VE) for £3
£4.50 (V) Add Cheese £1.50 (V)
Roast Garlic Ciabatta
£4.50 (V) Add Cheese £1.50 (V)
Cranberry & Orange Chutney £9
Honey Mustard Glazed Pigs in Blankets
Cranberry & Orange Chutney £9
Hot Honey & Tahini Yoghurt £8.25 (V)
Crispy Halloumi Bites
Hot Honey & Tahini Yoghurt £8.25 (V)
£5 (V,VE,GF)
Garlic, Lemon & Rosemary Home Marinated Green Olives
£5 (V,VE,GF)
Homemade Bread £8 (V,G)
Soup of the Day
Homemade Bread £8 (V,G)
Pig Cheek & Port Jelly Tart, Winter Leaf Salad, Cider Mustard Chutney £11
Ham Hock
Pig Cheek & Port Jelly Tart, Winter Leaf Salad, Cider Mustard Chutney £11
Potted Shrimp Butter & Soda Bread £11 (G)
Smoked Chalk Stream Trout Rillette
Potted Shrimp Butter & Soda Bread £11 (G)
Wild Mushroom & Garlic Puree, Pickled Shimeji & Silverskins ~ Starter size £10, Mains size £18 (V,VE)
Tarragon Gnocchi
Wild Mushroom & Garlic Puree, Pickled Shimeji & Silverskins ~ Starter size £10, Mains size £18 (V,VE)
— NIBBLES & STARTERS —
£21 (G)
Roast Topside of Beef
£21 (G)
£22 (G)
Roast Turkey
£22 (G)
£23 (G)
Roast Lamb
£23 (G)
£19.50 (V,VE)
Mushroom, Hazelnut & Puy Lentil Wellington
£19.50 (V,VE)
— ROASTS —
All Roast Dinners are served with Roast Potatoes, Seasonal Veg, Yorkshire Pudding & Gravy
Crushed Garden Peas, Chips & Tartare Sauce Small £15.50
/
Large £19 (G)
Beer Battered Haddock
Crushed Garden Peas, Chips & Tartare Sauce Small £15.50
/
Large £19 (G)
Crab Crushed New Potatoes, Sea Vegetables, Fennel & Dill Velouté £24 (G)
Pan Fried Salmon
Crab Crushed New Potatoes, Sea Vegetables, Fennel & Dill Velouté £24 (G)
Balsamic Onions, Red Cheddar, Gherkins, Chips & Homemade Coleslaw £18 Add Bacon for £1.50
Beef Burger
Balsamic Onions, Red Cheddar, Gherkins, Chips & Homemade Coleslaw £18 Add Bacon for £1.50
Yogurt, Baked Pilau Rice & Naan £17.50 (V,VE,G)
Chickpea, Tofu & Aubergine Rogan Josh
Yogurt, Baked Pilau Rice & Naan £17.50 (V,VE,G)
— MAINS —
£5 (V,VE,GF)
Chips
£5 (V,VE,GF)
£5.50 (V,GF)
Seasonal Greens
£5.50 (V,GF)
£5 (V,GF)
Braised Red Cabbage
£5 (V,GF)
£3 (V,GF)
Homemade Coleslaw
£3 (V,GF)
£3 (GF)
Peppercorn Sauce
£3 (GF)
— SIDES —
Stuffing, Pig in Blanket & Cranberry Sauce £13 (G)
Roast Turkey
Stuffing, Pig in Blanket & Cranberry Sauce £13 (G)
£12 (G) Add Onions for £1
Roast Beef & Gravy
£12 (G) Add Onions for £1
Tartare Sauce & Baby Gem £12 (G)
Fish Fingers
Tartare Sauce & Baby Gem £12 (G)
Walnut & Apple Slaw, Cranberry & Orange Chutney £10 (V,VE)
Sage & Onion Chickpea Fritter
Walnut & Apple Slaw, Cranberry & Orange Chutney £10 (V,VE)
— SANDWICHES —
*Sandwiches are served on ciabatta bread and served with coleslaw & homemade crisps*
Served With Homemade Brandy Sauce £8.50 (V,G)
Boozy Christmas Pudding
Served With Homemade Brandy Sauce £8.50 (V,G)
Butterscotch Sauce & Vanilla Ice Cream £9 (V,G)
Sticky Toffee Pudding
Butterscotch Sauce & Vanilla Ice Cream £9 (V,G)
Blackberry Compote £8 (V,GF)
Baked Baileys Cheesecake
Blackberry Compote £8 (V,GF)
Chocolate Sauce, Fresh Berries & Vanilla Ice Cream £8 (V,GF)
Brownie
Chocolate Sauce, Fresh Berries & Vanilla Ice Cream £8 (V,GF)
Served with Biscuits, Chutney, Celery & Grapes. £12(V,G) Add Extra Cheese for £4
Selection of Three Fine Cheeses
Served with Biscuits, Chutney, Celery & Grapes. £12(V,G) Add Extra Cheese for £4
— PUDDINGS —
Bidlea Farm Ice Cream
Vanilla
Chocolate
Strawberry
Honeycomb
Rum & Raisin
£2.75 Per Scoop
£2.75 Per Scoop
Sorbet
Raspberry
Mango & PassionFruit
Limoncello
£2.75 Per Scoop
£2.75 Per Scoop