A triple cream cheese made in Worcestershire in the style of a Brillat-

Traditional cloth-bound cheese made in Cheshire since 1952. Delicate and slightly crumbly with a juicy acidity it’s naturally coloured with annatto.

Made at Lubborn Creamery in Somerset, this is a Brie style cheese. Made with goat’s milk sourced from within a few miles of the dairy. Rich and intense without being excessively goaty.

Made exclusively from the milk of the farms Ayrshire breed cows in an Alpine style and then aged for 16-24 months. It has a sweet and nutty flavour coupled with a super complex depth from it’s longer

Made at the 450 year old Quicke family farm in Devon this iconic clothbound cheddar is rich and creamy with a punchy, grassy flavour

A modern blue cheese from Holmes Chaple. This flagship product is a semi-soft cheese made using pasteurised cow’s milk, creating a creamy texture with a smooth, tangy & slightly salty taste