Made at Lubborn Creamery in Somerset, this is a Brie style cheese. Made with goat’s milk sourced from within a few miles of the dairy. Rich and intense without being excessively goaty.
aging.
Cornish Kern
Made exclusively from the milk of the farms Ayrshire breed cows in an Alpine style and then aged for 16-24 months. It has a sweet and nutty flavour coupled with a super complex depth from it’s longer
aging.
Quickes
Made at the 450 year old Quicke family farm in Devon this iconic clothbound cheddar is rich and creamy with a punchy, grassy flavour
Burt’s Blue
A modern blue cheese from Holmes Chaple. This flagship product is a semi-soft cheese made using pasteurised cow’s milk, creating a creamy texture with a smooth, tangy & slightly salty taste
