Food & Wine Pairing Evening Menu Thursday 15th October from 6:30pm £75pp Venison & Juniper Tartar, Egg Yolk Puree, Black Garlic Sparkling Red ~ Cuvee Noir ~ Bolney Estate ~ Sussex ~ England Honey, Soy & Ginger Cured Salmon, Rice Cracker, Sesame & Coriander Primitivo / Negroamaro ~ Avoglia ~ Puglia ~ Italy Scottish Cod, Razor Clam & Smoked Bacon Sauce, Slow Cooked Roscoff Onions Lirac Blanc ~ Domaine Lafond ~ Frace Confit Chicken Thigh, Chorizo & Sweetcorn Puree, Sherry Reduction Viognier ~ McManis ~ Lodi ~ Calafornia Lamb Loin, Lamb Shoulder & Potato Galette, Faggot, Lamb Fat Carrot, Spinach Puree “Holly” Pinot Noir ~ Matahiwi Estate ~ Wairarapa ~ New Zealand Windmill Sticky Toffee Pudding, Brown Butter Pecans, Cinnamon & Brown Sugar Homemade Ice Cream 10 Year Old Muscat ~ Mallee Estate ~ Australia
