£7 (V,VE) Add Caramelised Red Onion Houmous (V,VE) for £3
Selection of Homemade Bread & Oils
£7 (V,VE) Add Caramelised Red Onion Houmous (V,VE) for £3
£4.25 (V) Add Cheese £1.50 (V)
Roast Garlic Ciabatta
£4.25 (V) Add Cheese £1.50 (V)
Red Onion Jam & Aioli £8.50
Honey Mustard Glazed Chipolatas
Red Onion Jam & Aioli £8.50
Hot Honey & Yoghurt £8.25 (V)
Crispy Halloumi Bites
Hot Honey & Yoghurt £8.25 (V)
£5 (V,VE,GF)
Garlic, Lemon & Rosemary Home Marinated Green Olives
£5 (V,VE,GF)
Homemade Bread £8 (V,G)
Soup of the Day
Homemade Bread £8 (V,G)
Sweetcorn Velouté, Charred Corn, Samphire, Paprika Oil & Pickled Shallot £11
Crab Tortellini
Sweetcorn Velouté, Charred Corn, Samphire, Paprika Oil & Pickled Shallot £11
Tarragon Crumpet, Wild Mushroom Ketchup & Charred Pear £12 (G)
Smoked Duck Breast
Tarragon Crumpet, Wild Mushroom Ketchup & Charred Pear £12 (G)
Chive Cream Cheese & Roasted Sweet Chilli Beetroot £9 (V,VE,G)
Sweet Potato Croquettes
Chive Cream Cheese & Roasted Sweet Chilli Beetroot £9 (V,VE,G)
— NIBBLES & STARTERS —
£20 (G)
Roast Topside of Beef
£20 (G)
£20 (G)
Roast Chicken
£20 (G)
£22 (G)
Roast Lamb
£22 (G)
£18.50 (V,VE)
Beetroot & Hazelnut Wellington
£18.50 (V,VE)
— ROASTS —
All Roast Dinners are served with Roast Potatoes, Seasonal Veg, Yorkshire Pudding & Gravy
Crushed Garden Peas, Chips & Tartare Sauce Small £14.50
/
Large £18 (G)
Beer Battered Haddock
Crushed Garden Peas, Chips & Tartare Sauce Small £14.50
/
Large £18 (G)
Potato Pavé, Mussel Velouté, Braised Fennel, Tempura Mussels £24 (G)
Pan Fried Cod
Potato Pavé, Mussel Velouté, Braised Fennel, Tempura Mussels £24 (G)
Balsamic Onions, Red Cheddar, Gherkins, Chips & Homemade Coleslaw £18 Add Bacon for £1
Beef Burger
Balsamic Onions, Red Cheddar, Gherkins, Chips & Homemade Coleslaw £18 Add Bacon for £1
Fragrant Couscous, Homemade Flatbread £17 (V,VE,G)
Butterbean, Harissa and Sun Dried Tomato Casserole
Fragrant Couscous, Homemade Flatbread £17 (V,VE,G)
— MAINS —
— SIDES —
£5 (V,VE,GF)
Chips
£5 (V,VE,GF)
£5 (GF)
Roast Potatoes
£5 (GF)
£5 (V)
Cauliflower Cheese
£5 (V)
£4.50 (V,GF)
Braised Red Cabbage
£4.50 (V,GF)
£12 (G)
Roast Chicken & Stuffing
£12 (G)
£12 (G) Add Onions for £1
Roast Beef & Gravy
£12 (G) Add Onions for £1
Tartare Sauce & Baby Gem £11.50 (G)
Fish Fingers
Tartare Sauce & Baby Gem £11.50 (G)
Lime Pickle Gel, Minted Yoghurt, Pomegranate, Crispy Onions £9.50 (V,VE)
Tandoori Cauliflower Flatbread
Lime Pickle Gel, Minted Yoghurt, Pomegranate, Crispy Onions £9.50 (V,VE)
— SANDWICHES —
*Sandwiches are served on ciabatta and served with coleslaw & homemade crisps*
*Sandwiches are Served Wednesday to Friday between 12- 2:30pm & Saturday 12-3pm*
Butterscotch Sauce & Vanilla Ice Cream £8.25 (V,G)
Sticky Toffee Pudding
Butterscotch Sauce & Vanilla Ice Cream £8.25 (V,G)
£7.50 (V)
Brownie, Chocolate Sauce, Fresh Berries & Vanilla Ice Cream
£7.50 (V)
Poached Rhubarb & Ginger Sponge £9 (V)
Egg Custard & Yorkshire Rhubarb Tart
Poached Rhubarb & Ginger Sponge £9 (V)
Italian Meringue, Lime Curd, Raspberries & Chantilly Cream £8.50 (V,G)
Lime Cheesecake
Italian Meringue, Lime Curd, Raspberries & Chantilly Cream £8.50 (V,G)
Tarporley Blue, White Fox Leicester, Kidderton Ash Goats' Cheese, Belton Red Cheshire. Served with Biscuits, Chutney, Celery & Grapes. £12(V,G) Add Extra Cheese for £3
Selection of Three Fine Cheeses
Tarporley Blue, White Fox Leicester, Kidderton Ash Goats' Cheese, Belton Red Cheshire. Served with Biscuits, Chutney, Celery & Grapes. £12(V,G) Add Extra Cheese for £3
— PUDDINGS —
Bidlea Farm Ice Cream
Vanilla
Chocolate
Strawberry
Honeycomb
Rum & Raisin
£2.50 Per Scoop
£2.50 Per Scoop
Sorbet
Raspberry
Mango & PassionFruit
Limoncello
£2.50 Per Scoop
£2.50 Per Scoop